Double Flavor Fudge

Double Flavor Fudge

11
Cindy Carnes 131

"This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips. "
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Ingredients

servings 149 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
  2. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
  3. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
  4. Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was reall...

Most helpful critical review

It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste.

I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was reall...

I have made this fudge every year at christmas since I was a little girl. In my family it is known as Grandaddy's Fudge, as it was my grandfathers favorite christmas treat. Now, my roommate insi...

It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste.

Very good, although I like my fudge a little firmer than this recipe produced.

this is by far one of the best fudge recipes i've used for my holiday trays. i didn't expect to like it myself, since in general i'm not that fond of butterscotch, but i really loved this stuff...

First I must say that I don't eat sweets, but my hubby does. He said that he could not taste the butterscotch chips in this. He also said that it was still pretty good. I rated it a 4 because...

Delicious. Only change is I made it on the stove over a very low flame, removing from the heat just before the chips finished melting (they finish while you stir it). I also used a splash of a...

Delicious, quick and clean-up is super easy. I made both peanut butter and butterscotch. Nice changes from the same-old, same-old fudge. You can't go wrong with this recipe.

I made this using the butterscotch chips and it turned out very yummy. It's a nice change from regular chocolate fudge. Very quick and easy to make, as well.