No Cook Cranberry Salad

No Cook Cranberry Salad

Made  times
Lyndsay Rose 0

"Yummy alternative to traditional cranberry sauce."
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40 m servings 142 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine cranberry sauce, grapes, mandarin oranges, coconut, vanilla, walnuts, and apple in a bowl. Allow to set for 30 minutes before serving.



While this was okay. Not the greatest. I did only have a couple of kids that actually liked it. I love all the ingredients the salad had but maybe not all together as it was, for myself I found ...

This was a nice change of pace. I happen to be a fan of whole berry cranberry sauce and enjoyed the added textures and flavors of the grapes, oranges, coconut and nuts. My husband agreed; how...

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