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Mexican Layered Dip

"A no-bake Tex-Mex dip for chips done in layers in a shallow dish."
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2 h 10 m servings 195 cals
Original recipe yields 10 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

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Read all reviews 173
  1. 255 Ratings

Most helpful positive review

I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser.

Most helpful critical review

This is a decent start to the recipe i use. I mix the taco seasoning with 1 cup of sour cream and 1/2 cup of mayo..this lets the taco seasoning shine without overbearing the other ingredients.

Most helpful
Most positive
Least positive

I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser.

I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans.

This was a big hit at the office. I mixed the taco seasoning with the sour cream. I also layered the guacamole in between the beans and the sour cream to prevent browning. Chopped jalapenos give...

This recipe was the hit of my party. I listened to some other reviewers and I sprinkled taco seasoning on top of the beans, but I also mixed it in with the sour cream which just tasted amazing!...

I am giving this 4 stars because I made a couple of changes that I probably should not have. We started eating it immediately after I made it and it was way too rich (change #1)! So we decided...

I made this for a work party that I went to... it was a HUGE hit... I got a lot of good comments on it. My mom used to make this when we went to parties but the taco seasoning mix addition was ...

My Bunko group loved this dip!

Great vegitarian alternative to seven layer dip.

This dip has gotten rave reviews every time I've made it. Quick and easy, it's been served at staff parties, tailgates, barbecues, and picnics. Easily customizable, I usually place the green o...