Sweetheart Chocolate Lollipops

Sweetheart Chocolate Lollipops

"Surprise your valentine with a batch of these chocolate 'lollipop' cookies."
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Ingredients

2 h servings 183 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover. Refrigerate 1 hour or until dough is stiff.
  2. Shape dough into 2-inch balls; insert lollipop stick into each ball. Place, 2 inches apart, on greased baking sheets.
  3. Bake 8 minutes or just until set. (Do not overbake.) Let stand on baking sheet 1 minute; transfer to wire racks. Cool completely. Drizzle with chocolate; decorate with sprinkles. Let stand until chocolate is firm.

Reviews

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easy , breezy these are a huge hit for any season. even for birthdays !!!

Great idea, but dough was too soft to work with. I added more flour to get a better consistency. Taste was ok, but nothing to rave about.

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