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JELL-O® Easy Patriotic Pie

JELL-O® Easy Patriotic Pie

"Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie."
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Ingredients

2 h 30 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
  2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
  3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Like the previous reviewer, the whip cream ended up floating to the top when I poured the top layer. Next time I will let the top layer cool longer as well as put the pie in the fridge for a whi...

Most helpful critical review

not my favorite Jell-O recipe. The pie looked the same when sliced, but the red layer kept slipping off the blue layer. It was just okay. Perhaps made in a 9 x 13 pan as squares would have be...

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Most positive
Least positive
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Like the previous reviewer, the whip cream ended up floating to the top when I poured the top layer. Next time I will let the top layer cool longer as well as put the pie in the fridge for a whi...

I made this pie for the 4th of July. It turned out great, just like the picture. My family really liked it too.I poured the blue jello in a pie shell, let it jel in the refrig.Then I added the c...

I've made this pie once before, and loved the taste of it. It didn't look very good, though; when I poured what was supposed to be the top layer of the pie (the strawberry gelatin) onto the whip...

This recipe was EASY. Next time I might add more cool whip to the center layer or some to the top when serving. My family enjoyed the taste and it looks cute for memorial day Fourth of July or...

not my favorite Jell-O recipe. The pie looked the same when sliced, but the red layer kept slipping off the blue layer. It was just okay. Perhaps made in a 9 x 13 pan as squares would have be...

After reading previous reviews, I allowed the red jello to set out longer than the prescribed 5 minutes while I put the pie into the fridge after adding the whipped cream. Still the whipped crea...

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