Light Chocolate Chip Cookies

Light Chocolate Chip Cookies

156

"This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out."
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Ingredients

35 m servings 106 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
  3. Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Reviews

156
  1. 193 Ratings

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Most helpful positive review

This recipe was a great one for simple, yet delicious cookies! I did make a few changes though. Since I didn't have any semi-sweet chocolate chips, I used milk chocolate chips instead. I also us...

Most helpful critical review

I was expecting something more from high ratings, but wasn't too impressed with this cookie. I make "regular" chocolate cookies about once a week, so maybe I can tell the difference too easily....

This recipe was a great one for simple, yet delicious cookies! I did make a few changes though. Since I didn't have any semi-sweet chocolate chips, I used milk chocolate chips instead. I also us...

I love this recipe! My only changes were as follows; substituted 1/2 cup whole wheat flour for 1/2 cup of the white, and used 1/4 cup semi-sweet and 1/4 cup milk chocolate chunks in place of th...

I have never ever been able to bake chocolate chip cookies. Mine always came out flat, greasy and way too crisp. This was my first ever successful batch of chocolate chip cookies! I used 1 cup o...

I switched 6 tbs butter for 3 margarine and 3 applesauce. They were reportedly really tasty, fluffy and soft... excellent recipe base to start out with...

They were great! My husband and I are on a diet and these are perfect. I tried the cookies out on my best taste tester in the house, my 4 yr old. She loved them too! They don't even taste low fa...

I found you can substitute the butter with margarine, and the cookie is still delicious. I'm constantly baking these for my parents, brother, grandparents, aunts, uncles, you name it. Sometime...

I used this recipe to make my first ever batch of homemade chocolate chip cookies (I usually buy the break n bake pre-mixed dough) and they turned out PERFECT. I followed the recipe exactly and...

This cookie had a great taste; it really satisfied my munchies. I used 4 tablespoons of butter and 2 tablespoons of canola oil, and it still turned out great. However, this hardened the texture,...

I was expecting something more from high ratings, but wasn't too impressed with this cookie. I make "regular" chocolate cookies about once a week, so maybe I can tell the difference too easily....