BAKER'S S'more Brownies

BAKER'S S'more Brownies

Made  times

"Topped with miniature marshmallows, chocolate chunks, and broken graham crackers, one brownie is all you'll need to satisfy your taste for chocolate."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


54 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending beyond sides of pan; grease foil. Place 15 of the graham squares in bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces; set aside.
  2. Place butter and chocolate in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread over graham squares in pan.
  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  4. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool in pan on wire rack.
  5. Lift out of pan onto cutting board using foil handles. Cut into 36 bars.


Most helpful
Most positive
Least positive

my husband and i really liked this. i did make some changes though.... first, i used a pre-made brownie mix, and needed to use more graham crackers on the bottom because the amount called for di...

I have made these 5 times so far and they have been one of the first deserts on the table to be finished, everyone loves them and they have become the unofficial brownie of our Girl Scout troupe...

Easy to make and very tasty. Only the grahm crackers start to get soggy after a day or two.

They were goood! But when you cut them it is very hard.

A nice tribute to the campfire favorite. Served them at a bonfire party and turned several s'more-haters into converts. Smoothed the marshmallow layer out after 2min. baking, and then put unde...

These brownies are exceptional and very fast to prepare (don't let the somewhat tricky directions fool you). The only difficult part is that the brownie batter is very thick because there are 3 ...

I wonder if you used a graham cracker crust for the bottom (crushed grahams mixed with butter and a little sugar and pressed into pan) if they would be even better because the grahams would be c...

I've made these for my son's birthday the past two years. This is so rich - it's definitely a special occasion dessert. You won't be able to go back to brownies from a mix after these.

They were pretty good and very well liked at the neighbor cookout that I made them for. They were a little bit hard to cut for serving due to the gooey marshmallows and melted chocolate but the...

Other stories that may interest you