Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I made this cake for my mom's birthday and everyone loved it! I made a special lemon glaze to put between the cakes, and garnished it with chocolate-covered strawberries--yum!
Great cake. I made two of these, one for me and one for a BBQ. On the second one I used yellow cake mix and it was just as good as the original recipe. A perfect summer cake.
This is one of my all time fave cakes! I always get rave reviews when I make it too. I do use a lemon cake instead of white and bake it in a 9x13 just frosting the top instead of doing layers.