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Light COOL 'N EASY Pie

Light COOL 'N EASY Pie

"This creamy cherry pie with whipped topping can be garnished with fresh fruit just before serving for an elegant but light dessert."
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4 h 45 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 minutes or until mixture is very thick and will mound.
  2. Spoon into crust. Refrigerate 4 hours or until firm.
  3. Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

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Read all reviews 5
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This is so yummy!! Use sugar free jello and light or fat free cool whip so it's not so bad. Very good. Everyone loved. Will be making again soon.

thie is so easy and soooo good

This was just okay. It had a slight chemical flavor. I think it might have been from the gelatin I had. It was a generic brand. Might try again with Jello brand. I made my crust with the graham ...

The Jello did not thicken with the ice. After the original ice melted I added more to see if it would thicken and it did not. It wouldn't even set up in the freezer.

I used strawberry/banana jello, tastes better the second day

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