Chocolate Bliss Caramel Brownies

Chocolate Bliss Caramel Brownies

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"These rich, chewy brownies are topped with a layer of caramel then sprinkled with chocolate chunks for the ultimate special occasion treat."
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55 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  2. Place chocolate squares and butter in large microwaveable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in pecans. Spread into prepared pan.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  4. Meanwhile, place caramels and milk in microwaveable bowl. Microwave on HIGH 2-1/2 minutes, stirring after 1 minute. Stir until caramels are completely melted and mixture is well blended. Gently spread over brownie in pan; sprinkle with chocolate chunks. Cool in pan on wire rack. Lift brownies from pan, using foil handles. Cut into 36 squares. Store in tightly covered container at room temperature.


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These were delicious. Great texture, but I think I would do the caramel differently next time. I think I'll chop up bits of caramel and put them in the batter before baking rather than spreading...

These turned out perfect! They got rave reviews from all my galpals. Thanks for the yummy recipe. I found pre-melted chocolate (Nestle brand) which made this quick and simple! Just melted th...

These "brownie turtles" were perfect, soft and chewy on the inside, little crispy on the outside. I used brown sugar and added a teaspoon of vanilla.

These were fantastic! A lot messier than they look in the picture, though. And a whole bag of chocolate chunks on top seemed to be a bit much. But wow, they were good!

These are DELICIOUS! They turned out perfectly. I had to substitute chocolate chips for the chunks. These are very rich, very fudge-like & were well-enjoyed. Would be ideal for a "girls get-...

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