Double-Layer Pie

Double-Layer Pie

"Use your favorite flavor pudding to spread over a light cream cheese base in this easy special-occasion dessert."
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Ingredients

4 h 15 m servings 206 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat cream cheese, 1 tablespoon milk and the sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crust.
  2. Pour 2 cups milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crust.
  3. Refrigerate 4 hours or until set. Store leftovers in refrigerator.

Reviews

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Made this with banana pudding and a layer of sliced banana in the center. Turned out really good.

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