BAKER'S Easy Chocolate Truffles

BAKER'S Easy Chocolate Truffles

34

"These super easy chocolate truffles are rolled in ground nuts, coconut, powdered sugar or cocoa and look like they came from a confectionery shop."
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Ingredients

1 h 30 m servings 171 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
  2. Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
  3. Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
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Reviews

34
  1. 41 Ratings

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Most helpful positive review

These were great. A huge hit with my family. I melted a 1lb. dark chocolate Hershey bar to dip the truffles in - a little time-consuming, but worth the effort. I also added about 1 Tbsp. whippin...

Most helpful critical review

More like chocolate candy than chocolate. Way to sweet for my taste. At least the candies that it made held their shape, but IMHO it wasn't worth the work.

These were great. A huge hit with my family. I melted a 1lb. dark chocolate Hershey bar to dip the truffles in - a little time-consuming, but worth the effort. I also added about 1 Tbsp. whippin...

excellent.I made them for a party with my friends and we all absolutely enjoyed them.for coatings, I used powdered sugar, unsweetened cocoa, coconut flakes, crushed graham cracker and I melted s...

These are delicious. Instead of using a spoon, I put toothpicks in them and it works a lot better for dipping and eating.

These were so yummy! My three year old daughter and I made these for my husband for Father's Day. She loved rolling them in our toppings. I used flake coconut, cocoa, graham crackers, and crushe...

This si the best truffle ever!!!! I was exspecting a lot and this met my expectations. Very good. I gave some to my friends and they had eaten ALL of them within 2 hours! Wonderful recipe

This recipe was perfect. the cream cheese made it real fast to harden and added a little tang to the chocolate. for the toppings I used cocoa(of course), ground pecans, unsweetened coconut flake...

A little rich for my tastes, so I made some modifications. First, I doubled the cream cheese. It makes more and gives them a smoother truffle taste. I divided the batch (after adding chocolate, ...

More like chocolate candy than chocolate. Way to sweet for my taste. At least the candies that it made held their shape, but IMHO it wasn't worth the work.

Rich and fun to make. We rolled the truffles in rainbow sprinkles, coconut, nuts, and mini chocolate chips. Time consuming to make...so plan on making a morning or afternoon of this recipe!