Banana Mallow Pie

Banana Mallow Pie

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"Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat."
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1 h 15 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
  2. Place banana slices in crust; cover with pudding mixture.
  3. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.



This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate.

great! It was just a little too runny having the cool-whip in there too the first time., but i've made it again several times. Every time it get's great reviews.

I made this for a 4th of july bbq and Everyone loved it. I used coconut cream pudding in place of vanilla it was soooo good!

This pie was awesome. I used Banana cream jello mix. I will make this again.

this was good, and had a nice flavor, but the marshmellows just didn't do it for me or my family.

I love this EASY recipe. I started making it for my family as a teenager when I came across this recipe in a coupon flyer. I always think it looks like egg salad in a pie shell :)

Very good. Light and fluffy. Next time I might use French Vanilla pudding just for something different.

There was not one piece left. It was a hit!

A quick, easy pie to make. Good for a simple family dessert at home.

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