Creamy Strawberry-Lemon Squares

Creamy Strawberry-Lemon Squares

7

"In these irresistible bars, layers of strawberry whipped topping, lemon pudding, and sweetened cream cheese sit atop a honey graham crust."
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Ingredients

4 h 15 m servings 193 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Refrigerate until ready to use.
  2. Beat cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust.
  3. Pour remaining 2-3/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator.
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Reviews

7
  1. 7 Ratings

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Most helpful positive review

Very good! My sister in law makes these but uses banana pudding instead. The strawberry cool whip is not always in stock at local stores.

Most helpful critical review

Taking the "heads up" from Tunatwist, I used regular Cool Whip rather than the strawberry, folding in some pureed frozen strawberries. I also added a little lemon zest to the pudding for fresher...

Taking the "heads up" from Tunatwist, I used regular Cool Whip rather than the strawberry, folding in some pureed frozen strawberries. I also added a little lemon zest to the pudding for fresher...

Very good! My sister in law makes these but uses banana pudding instead. The strawberry cool whip is not always in stock at local stores.

I think I ate almost the whole pan myself! I lined the pan with foil which I sprayed with non-stick spray. I followed the crust and cream cheese-layer directions, but instead of using pudding mi...

I made these for a potluck and they were devoured within minutes! I absolutely HATE flavored cool whip, so I sliced about 2 cups of fresh strawberries and folded them into plain cool whip. Fab...

This wasn't terrible, but I just couldn't get past the fake strawberry flavor from the Cool Whip. It would have been much better using regular Cool Whip with real strawberries mixed in.

i made exactly as written, except i used 1/3 less fat cream cheese, fat free pudding mix and low-fat graham crackers. i would give this recipe 5 stars except for the somewhat jarring fake straw...

I took the advice of others and used regular whip cream with sliced strawberries instead of strawberry flavored whip cream. I also used neufchatel cheese (cream cheese with 1/3 less fat) and sug...