COOL 'N EASY® Strawberry Pie

COOL 'N EASY® Strawberry Pie

18

"The name says it all--this is a refreshing, light dessert with fresh strawberries in the creamy filling and sliced as a garnish."
Saved
Save
I Made it Rate it Share Print

Ingredients

6 h 40 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  2. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  3. Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
You might also like

Reviews

18

YUMMY! Made this for Easter and everyone loved it, saying it was light, refreshing, and the perfect spring/summer dessert. My only complaint is that even adding almost 1 C of chopped strawberri...

I made my own crust in a 9" square pan. Saved just a dollop of the lite whipped topping, added 1 Tablespoon of powdered sugar to help stabilize it for a pretty topping after it was set. I precut...

Very quick and easy and tastes really good!! I didn't measure, but I think I added 1 1/2-2 cups of the chopped strawberries. It worked nicely, otherwise, I think there wouldn't be enough in the ...

This was delicious and so simple to make! The only thing I would change is add more chopped strawberries in the pie. There just wasn't enough. Also, a homemade graham cracker crust tastes better...

This is such an EASY pie to make! My 2 year old daughter even helped! And the wait for it set is worth it. It is SO delicious! I'm definitely making this again and again!

Very easy recipe! I took two of these pies to a cookout at my husband's friends house and everyone liked them. My husband isn't a big fan of strawberries and he liked it too. I used store-bought...

This was a great end to a meal on a HOT summer day. So easy to make and everyone raved about how cool, creamy and refreshing it was. I used a reduced fat pie crust, sugar free Jello and light Co...

My wife of over 60 years, who is the baker in the family, did this recipe today. Gotta say, and I have been cooking since 1947, this is the BEST strawberry pie we have ever had. Got sorta tired ...

I use to do this for an elderly lady I use to sit with... I also did Pineapple for my diabetic friend on her birthday..