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Jacksonville Crisps

Jacksonville Crisps

"A soft chewy cookie with lots of extra goodies."
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servings 173 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, corn cereal and quick oats.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

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Read all reviews 6
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I liked this cookie. It's not the fancy, really involved cookie recipe...but that's what is great about it. Basic ingredients and quick with simple on-hand items. I didn't have shortening(use...

This is a very simple recipe. My 19month old helped to make them and loved eating them. I did use butter instead of shortning. Other than that we stuck to the recipe and they turned out awesome.

these were a huge hit! i used butter flavored shortening and omitted the nuts, and it worked out fine. great flavor and texture, crispy on the edges and chewier in the middle. thanks for a gr...

These were really good. Really good flavor and texture. I didn't use shortening because I don't like to use it, so I used a combo of butter and light butter (all I had). They got a tad puffy but...

Good, hearty cookie! I used Honey Bunches of Oats w/ cinnamon clusters, for the cereal and they turned out great. I only got about 1.5 dozen from recipe (apparently I make HUGE cookies). Than...

These were very good, made with Almonds instead if Walnuts. Will make these again!

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