Sideline Sicilian Skewers

Sideline Sicilian Skewers

"Artichoke hearts are marinated in Italian dressing along with red peppers and mozzarella cheese. Thread onto skewers for a perfect game day appetizer!"
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servings 108 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine artichokes, peppers, cheese and pepperoni in bowl. Add dressing; mix lightly. Refrigerate at least 1 hour. Can be overnight.
  2. Before serving, cut lettuce in half. Rinse; drain well. Place one half on plate, cut side down. Cut remaining lettuce into 1 inch chunks.
  3. Thread lettuce chunks and remaining ingredients alternately onto skewers. Drizzle with dressing remaining in bowl. Insert skewers into lettuce half.


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These looked awesome on the table sticking out of the lettuce! The only thing I did differently was I did not put any lettuce chunks on the skewers.

Enjoyed presenting these. They were easy to make (I actually recruited the Husband to take on the task) and they received great attention!

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