Jack's Chocolate Chip Cookies

Jack's Chocolate Chip Cookies

65

"This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 241 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
  3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

Reviews

65
  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I only had salted butter on hand so I used that. I ran my oats through the food processor for a finer consistancy. I also used pecans instead of walnuts. My cookies were done at just over ten mi...

Most helpful critical review

Yikes. I chill cookie dough before baking to help them stand up better, but these were beyond help. I've never had cookies spread so thin. At first I thought I did something wrong, then I looked...

I only had salted butter on hand so I used that. I ran my oats through the food processor for a finer consistancy. I also used pecans instead of walnuts. My cookies were done at just over ten mi...

Wow what I really enjoyed the compliments I received from making this recipe. When my boyfriends 11 year old son asked if I could make chocolate chip cookies for him. I told that I have never at...

...JUST DELETE THE MILK AND , THIS IS THE TRICK ,GRIND UP THE OATMEAL IN A FOOD PROCESSOR OR BLENDER. FANTASTIC COOKIE !!!

Based on the review that said they were too flat I added .5 c. more flour (just guessing) and I didn't bother to measure the chocolate chips, I just dumped a 12 oz. bag. I am eating one now and ...

Delightfully sweet, chewy and crispy. Unusually and pleasantly light and airy. Maybe just a little TOO sweet for me but Hubs, I'm sure, will appreciate that and "eat them till he gets sick," a...

This is the best chocolate chip cookie recipe ever! They are a hugh hit at my house. Thank you for such a great recipe.

These are VERY good. I do think the bigger they are the better. I used an ice cream scoop to make mine and baked them for 15-16 minutes. Thanks for the recipe!!

I rated this a 5 because my husband loved them so much. He is the cookie expert. I thought that it was an overdose of chocolate chips but if you're into chocolate then you'll love these. Be su...

I used only used 2 cups of chocolate chips since that's all there was in the bag which was more than enough chocolate anyway. I substitued raisins for the nuts due to allergies. These came out...