Fruit Cocktail Drop Cookies

Fruit Cocktail Drop Cookies

"A flavorful cookie with fruit and nuts. Great for a picnic!"
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Ingredients

servings 196 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
  3. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.

Reviews

Read all reviews 12
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I HAVE MADE THESE COOKIES FOR 25 YRS. THE ONLY THING I DO DIFF. IS USE 3 CUPS OF FLOUR AND 2 TBLS OF CINNIMON. ALSO I ALTERNATE DRY INGREDIANTS AND WET ONES INTO THE BUTTER, BROWN SUGAR AND WH...

I can't believe I baked these cookies (not a huge fan of fruit cocktail), but the cookies came out rather well. Should I make them again, I'd chop the fruit up into smaller pieces.

I think it is a very good receipe especially for young children, and teens, and for older people that like to stay away from the frosting, and all the added toppings that many cookies can have.i...

This cookie reminds me of the kind my grandother made. She didn't have fancy ingredients or even the time to decorate her creations artfully but she made wonderful treats like this to make memor...

OMGOSH! These are absolutely the best cookies. Tasted batter before baking, and knew they'd be good. But, tasting one right from the oven, heavenly. I did not do as some chose to do, chop up...

I made some significant changes, so please keep in mind this rating is based on how I made the cookies, not the recipe as written. Used butter instead of shortening, cranberries instead of raisi...

I'm making these right now. Very easy to mix together. I did use my hand chopper to dice up the fruit a little bit. They bake up nice and puffy, very light. These cookies are tasty, I really lik...

These are really surprisingly good. My boyfriend and I can eat a whole batch ourselves. I'm glad I found a way to use up the random cans of fruit cocktail I have in my pantry. My only issue wi...

These are really good cookies. Nice flavor very soft but not exactly a wow! I would make them again just more spice otherwise good stuff!

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