Herb and Chicken Pasta

Herb and Chicken Pasta

103

"Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired."
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Ingredients

30 m servings 597 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
  3. Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.

Reviews

103
  1. 136 Ratings

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Most helpful positive review

This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and followed it almost exact with one exception. I doubled the amount of broth because it appeared a lit...

Most helpful critical review

As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the...

As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the...

This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and followed it almost exact with one exception. I doubled the amount of broth because it appeared a lit...

I, too, like many reviewers thought this recipe sounded wonderful. The aromas from the seasoned chicken filled my kitchen, reminding me of the holidays. However, once the chicken dish was comple...

This turned out awesome. I made the following changes: customized it to 2 servings, used half the amount of pasta, substitued chili powder for Cajun seasoning and crushed red pepper flakes as ...

One of those rare, wonderful recipes that requires no changes or tweaking and is made up of ingredients we always have on hand. Entire family loved it. Thanks!

YUM...THIS WAS GREAT... I READ SOME OF THE REVIEWS THAT STATED IT WAS A LITTLE BLAND SO I TOOK A HENT FROM AN EARLY REVIEWER AND SEASONED MY PASTA WITH SOME GARLICPEPPER SEASONING AND A LITTLE L...

This was a very good dish. It gets more brownie points from me because I am watching my calories to lose weight (I used less oil), and trying to eat less red meat. I added white wine (a mix of...

This recipe was great for the chicken and the sauce...very flavorful. I however and my family did not like the angel hair pasta. Made it again with regular spagetti noodles and they really lik...

After reading the reviews, here is what I did. I used boneless ck tenders and I made my own chicken both using 2 cups water and 5 boullion cubes.Also added just a dash of half and half to the s...