Chocolate Swirl and Chip Cookies

Chocolate Swirl and Chip Cookies

10
BLUEJEANS 0

"I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor."
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Ingredients

servings 183 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
  3. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

These were awesome! I had to make another batch after the first one...I followed the recipe and added the 1/2 c. peanut butter, 1/4 granulated sugar and 1/2 coconut. Delish!!!

Most helpful critical review

very nice.

very nice.

These were awesome! I had to make another batch after the first one...I followed the recipe and added the 1/2 c. peanut butter, 1/4 granulated sugar and 1/2 coconut. Delish!!!

Very tasty. I followed the recipe exactly, but couldn't achieve the swirled effect- however the flavor is very good! I'll make these again and maybe up the amount of cocoa powder to try to swirl...

awesome! I didn't bother with the cocoa, but otherwise followed the recipe exactly. Thanks!

I was looking for a nice healthy cookie my picky children could have at snack time and could also take to school. I wasn't sure they would like them (because of the rolled oats) but it was a hu...

Very yummy.......I used 1 minute quick oats and it still worked well.

Yum yum.. added more of the cocoa powder to get the marbled effect.. chocolate was nice and melted, cookie was chewy.. perfect

I loved these cookies! This will be my go-to recipe from now on!

Definitely a tasty cookie. It's a chocolate chip/oatmeal crossover. It didn't swirl though. I folded the dough enough so I could see swirls in the unbaked dough, but after baking the swirl wa...