Jicama Spinach Dip

Jicama Spinach Dip

Made  times

"I love spinach dip. The crunch of water chestnuts is good but there is just something about them I do not care for. Also, too much spinach I do not like, so I altered a few things from others I have made and found one I just love! It is not too spinach-y. I love the crunch from the jicama and red bell pepper. Took this to a party and it was a hit! I served in round sourdough bread bowl with variety of bread, crackers, and veggies. Enjoy!"
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3 h 25 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.



My 19 yo DD is eating this for breakfast! We love spinach dip and I wanted to try this with the jicama. I went to the store and found 1! very small jicama, I snagged it and put it in the FP. Pe...

Yummy! it was exactly what I was looking for. I did do some alterations from the original recipe though. I used a medium to large jicama, 3 teaspoons of fresh cracked pepper, 4 stalks of green...

This was very good! I liked the idea of using jicama instead of waterchestnuts, and the addition of the red bellpepper. It had great flavor & crunch. The only thing I changed was to add a sec...

I couldn't find the leek mix, so I used only veggie. I increased spinach to about an extra half-pkg. Two whole packages would have been realllly spinachy. This recipe offered a deeper flavor ...

Very tasty! Instead of leek soup mix we used french onion soup mix. We left out the vegetable soup mix. Everything else was kept the same.

Seriously LOVED IT! so did the kids. I couldn't find Leek dry soup mix so i used 2 Knorr veggie soup mix. I also used the suggestion of another rate that recommended putting the bread in the ove...

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