Chocolate Rocky Road Cookies

Chocolate Rocky Road Cookies

33
MARBALET 50

"A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!"
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Ingredients

servings 171 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
  2. In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
  3. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Reviews

33
  1. 42 Ratings

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Most helpful positive review

Delecatably orgasmic! This was an amazing recipe base. Made a few changes: Melted 1c. Double choc chips W/butter Used Almonds instead, Used 1/2c. Brown Sugar + 1/2c white. Rolled 2 mini mellows...

Most helpful critical review

These cookies taste great and are very easy to throw together. The only down side is that the marshmellows melt away in the oven. Try placing the marshmellows on top immediately after the cookie...

These cookies taste great and are very easy to throw together. The only down side is that the marshmellows melt away in the oven. Try placing the marshmellows on top immediately after the cookie...

Delecatably orgasmic! This was an amazing recipe base. Made a few changes: Melted 1c. Double choc chips W/butter Used Almonds instead, Used 1/2c. Brown Sugar + 1/2c white. Rolled 2 mini mellows...

These are pretty yummy cookies. I used the recommended 1/2 cup white and 1/2 cup brown sugar. I also added about a half a package of instant chocolate pudding to ensure that they would be nice a...

I have made this multiple times and they have always been great, but difficult to assembe (the dough is very stick making it difficult to put the marshmellows inside. If found that if I add the...

This is a great recipe!! I changed 2 things: 1) I used 1/2 cup brown sugar and 1/2 cup white sugar in place of all white and 2) I stirred the marshmallows into the batter. I spread mine in a B...

These cookies are nice, but we probably won't be running to make them again. Like another reviewer, we sort of felt something was missing. They look pretty with the browned marshmallow tops, but...

I think this is the lost recipe I've been looking for...my girlfriend in high school introduced it to me and her family put one marshmallow on top to cook 5-7 min, and then placed another on top...

great cookie. for some reason my husband thinks they should be more "chocolatey"? so easy to make. ill definitely make them again and i put 3 marshmallows on each cookie immediately after the...

very moist, not too sweet