Chocolate Espresso Cookies

Chocolate Espresso Cookies

24

"Coffee flavored chocolate cookies that have a brownie feel."
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Ingredients

servings 275 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.
  2. In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted. In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso. Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
  3. Drop dough by tablespoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cookies will have a crackled appearance when done. Cool on baking sheets.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

If you love rich chocolate, coffee, and a nice soft texture, this is a great cookie recipe! I have made it at least 10 times for my family and friends, and they always turn out tasting good. I a...

Most helpful critical review

VERY deep and dark on the chocolate, if you like that sorta thing, and the coffee taste is a mild one. It was basically a thinned out brownie, and although they are ultra-rich, we still enjoyed ...

If you love rich chocolate, coffee, and a nice soft texture, this is a great cookie recipe! I have made it at least 10 times for my family and friends, and they always turn out tasting good. I a...

when i first finished mixing the batch, i placed the cookies on the sheet and they just melted right on there, so i thought it was a disaster. if you leave the batch around exposed for a while, ...

Chocolate Espresso Cookies are awesome! I made a big batch to share with my coworkers, and everyone _loved_ them! They are perfect, and the espresso flavor is not at all overpowering. Some fo...

OH yeah! I love coffee,so I'm going to rate this one high. I made this recepie into brownies. WOW! There awesome.

These really hit the spot! I used instant espresso powder instead of espresso grounds and upped the amount to a heaping tablespoon which turned out great! I also upped the flour to a cup becau...

I actually found this on anther site a few years ago and this is one of my all time faves. Yes, it has a brownie like consistency, so it was a surprise the 1st time I made it, but a GOOD surpris...

This was the first time I've tried making a chocolate-based cookie, but gosh, it tasted great! I like the recipe primarily because the cookies taste sufficiently chocolatey without being too swe...

VERY deep and dark on the chocolate, if you like that sorta thing, and the coffee taste is a mild one. It was basically a thinned out brownie, and although they are ultra-rich, we still enjoyed ...

Absolutely delicious. I ended up discarding the nuts and mixing all of the chocolate chips into the initial chocolate mixture. This changed the cookie time a bit (if I did it for 11 minutes they...