Mini Meatloaves

Mini Meatloaves

1
EatingWell Magazine 22

"Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic."
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Ingredients

40 m servings 181 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F. Coat 8 muffin cups with cooking spray.
  2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
  3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
  4. Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temperature reaches 160 degrees F, 25 to 30 minutes. Pour off fat before serving.

Footnotes

  • Baking individual portions of meatoaf in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Reviews

1

I've made this recipe a couple of times with only ground turkey (1 lb) and managed to get 9 loaves each time. Didn't have oats either so I've improvised with honey and brown sugar instant oatmea...