Butterscotch Oatmeal Cookies II

Butterscotch Oatmeal Cookies II

27
GINGER P 0

"A simple, yet delicious butterscotch flavored oatmeal cookie."
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Ingredients

servings 128 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt. Mix until everything is well blended.
  3. Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw the mix I thought I had done something wrong because it looked alittle dry to me, but when they come ...

Most helpful critical review

Great cookies, crisp and flaky right out of the oven. They softened up the next day, the kids loved em!

Great cookies, crisp and flaky right out of the oven. They softened up the next day, the kids loved em!

Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw the mix I thought I had done something wrong because it looked alittle dry to me, but when they come ...

I had extra butterscotch chips and used the ingredient search to stumble upon this recipe. I really liked these cookies. They had a nice crispy texture with a little give to them. They were s...

doctored the recipe a bit: I uses half brown sugar and half white sugar, then added a pinch of cinnamon and nutmeg. I'm soo amazed these cookies didn't crumble due to the lack of eggs! I love...

Very crispy and buttery,, the dough was a crumbly buttery mix but the cookies baked perfectly in 10 minutes. I added some white chocolate chips on 2nd batch which added some flavor. These would...

I was looking for a change from my old stand by oatmeal cookie recipe so decided to try this one. I learned that I do not like the addtition of butterscotch chips in an oatmeal cookie. I think t...

My kids loved them!

I liked these cookies but the recipe didn't quiet work how I thought a cookie recipe should. Next time I will let the batter completely cool before backing. (I got giant flat cookies with the wa...

To see the dough for these cookies, you would never believe that they would bake up to hold together at all...but they DO! Pretty tasty, light cookie too.