Blueberry Almond Cookies

Blueberry Almond Cookies

7

"This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention."
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Ingredients

servings 214 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.
  2. In a medium bowl, cream sugar and shortening together. Beat in eggs, then stir in the blueberry puree. Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture. Finally, stir in the chopped almonds.
  3. Drop dough by heaping teaspoons onto the prepared cookie sheets. Bake for 13 to 15 minutes in the preheated oven. Cool on the baking sheet or remove to cool on wire racks.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I MADE THESE COOKIES MINUS THE ALMONDS AND THEY WERE GREAT!

Most helpful critical review

This is not a cookie. It's a muffin disguised as a cookie. I was very disappointed with it. It tasted ok, however the appearance was not very attractive.

This is not a cookie. It's a muffin disguised as a cookie. I was very disappointed with it. It tasted ok, however the appearance was not very attractive.

This was not good! We even tried baking them as muffins after we saw the first few cookies bake. They were quite bland and gray in color. Not appetizing.SAVE YOUR BLUEBERRIES!!!!

other than the really disgusting apperance, they taste "OK". Def. need the frosting or something to make them sweeter. I baked one batch at 15 min. and another at 12 min.--need to bake longer fo...

Definitely reminded me of a blueberry muffin, but still good. I melted buttercream frosting and glazed each for added sweetness. They were gone in 3 days :)

Very tasty!! More like a muffin though. I made it w/o almonds and made creamcheese frosting for it to give it a more sweet taste.

I MADE THESE COOKIES MINUS THE ALMONDS AND THEY WERE GREAT!

AWESOME INVENTION!!!!!!!!!!!!!!!