Black Walnut Cookies II


"this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 147 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  3. Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.



too liquid to make cookies drop so instead I made them as cookies bar