Poinsettias

Poinsettias

Kathy Roy Larsen

"This is a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!!"
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

I really enjoyed this beverage! I made it on Christmas Eve and of course, Christmas morning for my family and everyone really enjoyed the tart cranberry flavor with the sweet sparkling champagne...

Most helpful critical review

This recipe is even better if you add 1/2 oz of Cointreau or Triple Sec to kick it up a notch.

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This recipe is even better if you add 1/2 oz of Cointreau or Triple Sec to kick it up a notch.

I really enjoyed this beverage! I made it on Christmas Eve and of course, Christmas morning for my family and everyone really enjoyed the tart cranberry flavor with the sweet sparkling champagne...

This cocktail is really delicious and festive. I prepare by first adding about 1/4 cup of cranberry juice then add the champagne and top with a few cranberries.?

I did 1/2 oz. triple sec, 3 oz. cranberry juice cocktail and filled remainder of glass with champagne and bought fresh cranberries and put in bottom of glasses. A great way to kick off a Holida...

Great cocktail! To make it look pretty, drop a single cranberry into the champange flute before pouring in the champagne and cranberry juice. Adds some color and looks beautiful.

I love this recipe, I call it cran-pagne, I top it of with a few frozen cranberries, and I small bundle of fresh mint for that real holiday look.

I made these for New Year's Eve and they are very good! I added a splash of triple sec too. A maraschino cherry topped off the drink.

Great for any ocasion! was a hit! a so easy to prepare. I also made a light version for non-alcoholic with sparkling apple cider

everyone loved these. thank you!

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