Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in t...
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even the neighbours were impressed! I will definately be making these again and again. Thank you so much...
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time I make these I want to try using ice cold orange juice instead of water, for extra flavour in the c...
Great recipe...I also used orange juice in place of water in the pastry. Thanks for sharing the recipe.
These were fantastic! Great flavour with the pastry. I also topped some with a streusel topping (one I use for blueberry muffins on this site) and that was good too as it complimented the cinnam...
I made these for my husbands family who love mince meat. They all loved them. My husband wants me to make him more for his birthday. This really was a wonderful recipe. Thank you!
I really liked these. Yummy! In fact, I couldn't stop eating them! I used fluted rings to cut the dough and I didn't really seal them, I just let the tops sit like little hats. Great recipe!
These went down a treat at Christmas! The pastry with the orange zest is outstanding & buttery! Will make again next year.