Jack-O-Lantern Cookies

4
Tonja Anderson 1

"These are my husband's favorite cookies. It wouldn't be Halloween without them."
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Ingredients

1 h 10 m servings 158 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
  2. Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
  3. Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
  4. Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

4

Yes, I wish I had read this review before making these. It was very difficult to mix the dough--very stiff. I don't think I'd do this again.

I wish I wasn't the first to rate this, but I just didn't get it. I made the recipe exactly as written and something is not correct. The "cookie dough" was stiff, even though it tasted okay. I h...

I didn't have any trouble with the dough being to stiff. I did have way to much of the pumpkin filling, easily could have doubled the cookie recipe and still had plenty of filling. I used a 1 ...

i thought these were wonderful. i had none of the troubles i read about in the reviews (i was worried i might). they were great and i plan to make them again soon