German Chocolate Pecan Pie

German Chocolate Pecan Pie

MsGracie

"Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest."
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Ingredients

3 h 10 m servings 693 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 84.6g
  • 27%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
  3. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue.

Most helpful critical review

I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!

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I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!

Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue.

It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful.

I have made this recipe several times and followed it to the T! I get requests to make this often! It's very rich so small pieces work just fine! Wonderful when served slightly warm with vani...

I made this for Easter dinner this year. My family loved. It has just a hint of German Chocolate and the chocolate chips make it wonderful!!!

I love German chocolate pie and cake. This recipe is quick, easy and delicious! I had this recipe many years ago and now have it again. Thanks for posting

This was ok but not the wow that I read in the reviews. Next time I will melt my choco chips and incorporate them into my syrup mixture. Since I was left with whole chips. I was embarrassed when...

it was too sweet and wet

Easy and delicious. It does bubble over so definitely put a cookie sheet lined with foil beneath for easy clean up.

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