Tea Cakes III

2

"A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 75 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, cream the confectioners' sugar and margarine together. Beat in the vanilla and salt until batter is fluffy and smooth. Stir in the flour, rolled oats and pecans. Roll into 1 inch balls and place on unprepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven. When cookies are still slightly warm, roll in confectioners sugar.

Reviews

2

These were very dry and hard to shape into balls. They practically fell apart. They are dry tasting also.

I loved these cookies, but had to use almonds instead of pecans (food allergies!). The aren't too sweet so my kids weren't crazy about them, but my husband and I really enjoyed them. I did rol...