Sour Cream Cut-Out Cookies

Sour Cream Cut-Out Cookies

49
RB5899 0

"Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with."
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Ingredients

servings 240 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
  3. Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
  4. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.

Reviews

49
  1. 64 Ratings

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Most helpful positive review

My family absolutely loves these cookies. I also had problems with the dough being sticky, but used a trick my grandmother taught me: I used powdered sugar instead of flour when rolling to kee...

Most helpful critical review

This recipe is very easy. It's nice not having to wait for dough to chill. I followed the recipe exactly and I had no trouble with sticky dough. Make sure you use softened butter and not melted ...

My family absolutely loves these cookies. I also had problems with the dough being sticky, but used a trick my grandmother taught me: I used powdered sugar instead of flour when rolling to kee...

I always make these at Christmas. My daughter loves to help! They turn out so thick and soft. They are even better a few days after they're baked. I add an extra egg and 1 tsp. baking powder f...

This recipe is very easy. It's nice not having to wait for dough to chill. I followed the recipe exactly and I had no trouble with sticky dough. Make sure you use softened butter and not melted ...

This is by far my favorite cut-out cookie recipe. I get many requests for my sugar cookies throughout the year. At times I have added a pinch of nutmeg for a hint of flavor. Also, another goo...

These were good...I made them for Valentine's day and cut out hearts. I had to add way too much flour to get them to roll out without sticking though. It was a big mess. I ended up putting the r...

A very nice cut-out cookie recipe, they stayed quite soft. I have made it with sour cream and plain yogurt as well - no difference whatsoever.

Great Cookie! Very soft and chewy.

I thought this was a great recipe for cut-out cookies. They were very simple. I love how you don't have to chill the dough. It made it so much easier and faster. I was afraid they weren't going ...

These cookies were great in that you don't have to refridgerate the dough before cutting out the cookies so if you decide to make cookies with a little one there's no waiting.They were easy to c...