Soft Gingerbread Cookies

Soft Gingerbread Cookies

159
sal 24

"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations."
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Ingredients

3 h 45 m servings 75 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.

Reviews

159
  1. 180 Ratings

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Most helpful positive review

I've been looking for a soft, puffy gingerbread recipe for years. I bake a lot and try pretty much every gingerbread recipe I can find. This was pretty good, but didn't stay soft once it coole...

Most helpful critical review

I'm not the most experienced baker, but most things I try for the first time come out good. I followed this recipe to the exact detail and the dough was terribly hard to roll out. It crumbled ap...

I've been looking for a soft, puffy gingerbread recipe for years. I bake a lot and try pretty much every gingerbread recipe I can find. This was pretty good, but didn't stay soft once it coole...

I don't know WHAT any of the negative reviews could possibly be about!!! I found this recipe on here about years ago and have made them EVERY year since. EVERYONE I bring them too loves them....

I'm not the most experienced baker, but most things I try for the first time come out good. I followed this recipe to the exact detail and the dough was terribly hard to roll out. It crumbled ap...

Cookies were very good. This is a mild tasting gingerbread cookie. I had to throw the first batch of dough out because it was very dry and wouldn't come together so I cut the flour by 1/4 cup an...

I thought these cookies were quick and easy! The flavor is mild gingerbread with a soft,yet firm texture, which made for easy decorating. I loved them and my kids loved them. We used the decorat...

i'd rate this a zero if it was available. I followed your so called recipe to the letter,not only was this dough dry but what cookies were able to make it to a cookie sheet were the dryest flate...

As many have noted, these cookies are not very sweet at all. I wish I had read them beforehand, but I was under a deadline so I just jumped in. These cookies are bland as sand, with a texture ...

This recipe is excellent. I did add grated orange peel and substituted honey for molasses to give it more of the Liebkuchen (German gingerbread taste) and it was excellent.

This was a really easy recipe. They turn out more 'cakie' than cookie like but delicious. I do not recommend making and decorating with small children... the cookies break really easy and they...