Thanksgiving Corn Casserole

Thanksgiving Corn Casserole

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"A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."
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Ingredients

1 h 25 m servings 402 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
  3. Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

Most helpful critical review

I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.

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I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.

For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can ...

I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good fl...

This is a 5 star recipe. I made it last year for Thanksgiving and I'm being asked to make it again this year. It's easy to make and if you follow the directions it comes out perfect!

I have baked this several times, and it is always requested by my family at the holidays. If you prefer other flavors, add green onions, peppers and even bacon bits. But for us, the original is ...

I have made this recipe for my family every Thanksgiving since I found it on Allrecipes!

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