Thanksgiving Corn Casserole

Thanksgiving Corn Casserole

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"A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."
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Ingredients

1 h 25 m servings 402 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
  3. Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

Most helpful critical review

I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.

For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can ...

I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good fl...

This is a 5 star recipe. I made it last year for Thanksgiving and I'm being asked to make it again this year. It's easy to make and if you follow the directions it comes out perfect!

I have made this recipe for my family every Thanksgiving since I found it on Allrecipes!