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Granny's White Bread

"This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!"
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servings 158 cals
Original recipe yields 36 servings (3 to 4 loaves)


  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
  2. Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
  4. Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.
  5. Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.

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Read all reviews 21
  1. 25 Ratings

Most helpful positive review

I only needed 3 1/2Cups of flour after the first 6 cups. Also, I would only use 1TBS. of salt; otherwise, this is a nice dense bread with a good taste...

Most helpful critical review

This recipe took a lot of work (my arms are still throbbing) and I'm not sure it was worth it. The recipe was easy to follow and the bread was moist, but it didn't have much flavor. It was rathe...

Most helpful
Most positive
Least positive

I only needed 3 1/2Cups of flour after the first 6 cups. Also, I would only use 1TBS. of salt; otherwise, this is a nice dense bread with a good taste...

I did not need as much flour as the recipe called for, however it was still delicous and fairly easy to make.

Good bread recipe. I've made it several times. A basic for everyones recipe box.

Good heavy potato bread. Nice crust

We Love this bread recipe! It's the only white bread recipe we use! Thank you.

YUM!! This is a fanastic bread. I made a few days ago and we love ti. It makes great toast and I can't wait to use it for French Toast. I am just learning how to bake bread and this was an e...

i love this bread. it's the perfect everyday bread... nothing crazy...nice and plain. my husband and i love it... so does everyone else who tries it.

I wanted a good bread recipe to use with my ham and beans and this is the best of them. We all love it.

This was my first time ever making bread and I cannot say enough good things about it! It's yummy, rich, and substantial enough for sandwiches. I ended up using the 3.5 cups of flour to knead th...