New this month

Pattern Cookies

"This recipe is great for cut out cookies. It was given to me by one of my best friends. Everybody loves these cookies."
Added to shopping list. Go to shopping list.

Ingredients

servings 296 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla and milk. Combine the flour , baking powder and salt, stir into the wet mixture. Cover and chill for about 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll dough out to 1/4 to 1/8 inch thickness. Cut into desired shapes with cookie cutters.
  3. Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched. Cool on wire racks. Frost with frosting if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

it was the best cookie i ever tasted and my kids enjoyed making them with me

Most helpful critical review

These cookies are really fast and easy to make once they are baked they have great texture and stay soft but once you bite into them you realize there is no flavor at all! I need to find a bette...

Most helpful
Most positive
Least positive
Newest

it was the best cookie i ever tasted and my kids enjoyed making them with me

Excellent recipe! Easy to make, and very delicious. Frosting is a must though! Will probably use this for every holiday!

these are the best cookies..you would think they have butter in them but they don't! everyone loves them!

These cookies are really fast and easy to make once they are baked they have great texture and stay soft but once you bite into them you realize there is no flavor at all! I need to find a bette...

the dough was so sticky it was impossible to use the cookie cutters, so I just rolled them in balls and flattened them. they were pretty good the first day but became very dry the next. they puf...

These are not very good cookies. They have absolutely no flavor and you must add more flour than stated in the recipe to roll them out for cookie cutters. Maybe adding orange zest might help, b...

They were a hit. They were the hit of the shop. Thank You

Did the trick but I wouldn't make them again. Kind of hard to work with and not much flavor.

I love this recipe. I have been able to make all kinds of patterns. I also flavor the cookies with almond or lemon instead of vanilla, depending on the occation. My family and friends love them

Other stories that may interest you