Gumdrop Cookies I

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"A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops."
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servings 249 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.


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Very good...I had to put them in the freezer to make sure any were left for guests.

This is the one I remember the lady who made them soaked her gumdrops(no blask ones as stated)overnight in Mogan David wine before adding to the mixture they were divine

Is this a joke? 400 degrees is WAY too high....all cookies burned at only 8 minutes. No flavor despite the gumdrops.

Glad I found this recipe, I lost the cookbook it was in during our move.

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