Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

74

"This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa."
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Ingredients

servings 359 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1881 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
  2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

Reviews

74
  1. 90 Ratings

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Most helpful positive review

This receipe was an excellent basic. However being Mexican American, I changed it up a bit. I used Ox Tails(med pckg/4) and added some Stew meat which worked grate. I used small whole cabbage,ca...

Most helpful critical review

if you put beef,tomatoes,cabagge,onios,potatoes at the same time your vegetables will over cook cook your beef first when is half way cooked add your potatoes,carrots,chayote,onions when the po...

This receipe was an excellent basic. However being Mexican American, I changed it up a bit. I used Ox Tails(med pckg/4) and added some Stew meat which worked grate. I used small whole cabbage,ca...

if you put beef,tomatoes,cabagge,onios,potatoes at the same time your vegetables will over cook cook your beef first when is half way cooked add your potatoes,carrots,chayote,onions when the po...

This is delicious. My girlfriend loved it. I only made a couple of changes: I cubed the beef and browned it with onions before adding beef broth and canned, diced tomatoes. I let that simmer ...

I love this soup. It is soo good. My favorite mexican restaurant serves a caldo de res that I love, and I have been looking for a recipe to duplicate it at home and this is very close. I add ...

I put everything in a crockpot and let it cook all day on low and it was delicious. No beef shanks at the market that day, but I used an inexpensive piece of beef with a bone in it (I think it ...

This was pretty good. Almost as good as my Dad made when I was growing up (he was from Mexico). I added corn on the cob and zucchini because that's how I always had it.

I love this soup. I added fresn corn on the cob and ground peppercon. I reminds me of the "caldos" my grandma used to make.

This was wonderful! My husband cooked this up when we all felt in the mood to sip soup in front of the fireplace and watch the World Series. So savory and delicious! It filled the house with the...

I love this recipe. It tasted just like my grandma's!