Extra Easy Pumpkin Cookies

Extra Easy Pumpkin Cookies

45
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"These cookies are made from a cake mix, and very moist and full of flavor."
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Ingredients

23 m servings 107 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
  3. Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.

Reviews

45
  1. 47 Ratings

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Most helpful positive review

Yes, it is a "cakey" cookie. However, if you want a firmer, denser (less-cakelike) cookie, substitute a stick of softened butter for the applesauce. While I do sub applesauce often b/c it lowe...

Most helpful critical review

While very easy to make and a nice flavor, I would call these individual cakes, not cookies. The "cookies" don't spread out when they bake so the first pan took much longer to bake and came out ...

Yes, it is a "cakey" cookie. However, if you want a firmer, denser (less-cakelike) cookie, substitute a stick of softened butter for the applesauce. While I do sub applesauce often b/c it lowe...

While very easy to make and a nice flavor, I would call these individual cakes, not cookies. The "cookies" don't spread out when they bake so the first pan took much longer to bake and came out ...

This recipe is easy to make and was a big hit with my family! These cookies only lasted one night before they were gone!

These have a wonderful flavor and are a favorite with anyone. I also tried them with bananas in place of the pumpkin. Great!!!!

Eh...I agree with another reviewer - good flavor...but they're SOOO cakey. Much cakier than even cake-mix cookies. Things to know - the batter will not be very firm, it's very hard to form t...

Definitely a cake-like cookie, but that is exactly what I would expect from a cookie made from a cake mix. Very good blend of flavors! I'm considering putting icing between pairs of them and ma...

Great Cookies! The taste was wonderful, the texture, as said by others, cakey. I used my cookie scoop to make them uniform in size and they were perfect. Will make these again. I take them a...

For an easy delicious fall cookie these can't be beat! I used cinnamon applesauce for a little extra spice. Yummy!

I love this it was easy and tasted great.