Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

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Cristy H. 1

"This is a recipe given to me by my aunt. The rolls are excellent!"
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4 h 35 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
  2. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
  3. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
  4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  5. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 491 Ratings

Most helpful positive review

I am first of all a long time yeast dough maker and familiar how things should be done. These are excellent! Because I have a dough hook, I put all wet ingredients including the butter (I warm...

Most helpful critical review

Followed the recipe exactly - came out with "rolls" that were golden brown on top and gooey in the middle.... now trying to salvage to have some sort of bun with the beef dip... since the buns a...

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I am first of all a long time yeast dough maker and familiar how things should be done. These are excellent! Because I have a dough hook, I put all wet ingredients including the butter (I warm...

I am 10 years old and I love these rolls!!!!!!!!! If I had to chose ice cream or these rolls, I would diffenitly chose the rolls.

Followed the directions exactly and got nice fluffy, beautiful dinner rolls! Everybody loved them and they made great little sandwich rolls the following day. Watch the quantity though, this r...

These are FANTASTIC!!!! The dough is very sticky, and I did have to use about an extra cup of flour. I used my KitchenAid Artisan stand mixer, and note to those of you who own the same model: th...

very easy! I'm not a bread maker but these turned out much better than store bought. I think I might try a bit more flour next time as one reviewer stated. The dough was very wet. Not so easy ...

The rolls tasted good, but I would bake them in a bigger baking dish next time. I had to throw out 2 of the center ones because they just wouldn't bake and the rest of them were already really b...

I've made these twice. First time I was impatient and let the dough rise only once before shaping into rolls. Second time I replaced half flour with whole wheat flour. Both times they were delic...

I had these at my mom's house and had to have the recipes. I used my bread machine on the dough cycle and cut the recipe by half (except used 4 C flour) and they were really good. Not quite as...

I cut this recipe in half to 18 servings. I also used my Kitchen Aid to make these rolls. I just proofed the yeast in my mixer bowl with the warm milk and sugar for ten minutes, then added the e...

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