French Lace Cookies

French Lace Cookies

13

"These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat."
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Ingredients

servings 131 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
  2. In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
  3. Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

Thanks for submitting this recipe. I've searched for a long time to find my all time favorite french cookie. Made this 30 years ago in high school french club. Do you have the french yule log...

Most helpful critical review

These weren't very hard to make just read the directions fully before attempting them. The hot pan of water and everything. However, as previously stated be SURE to have parchment paper, or I ...

Thanks for submitting this recipe. I've searched for a long time to find my all time favorite french cookie. Made this 30 years ago in high school french club. Do you have the french yule log...

My mom loves these! You definently need to use parchment paper, or they might never come off the pan!!! Good Luck! :)

These weren't very hard to make just read the directions fully before attempting them. The hot pan of water and everything. However, as previously stated be SURE to have parchment paper, or I ...

The taste was just like brittle but I am not sure if I did something wrong, but they weren't very easy to do and they all melted together when baking.

The cookies did not come off the parchment paper, so i had to re-do!

Thank you!

it wasnt the best but it still could be served at a 5 star reviewed restauraunt.

these were more of a peanut brittle than a cookie.I did have to omit the nuts due to allergies so that may have affected them.The flavor was good but not very managable.

the cookies tasted ok at the end, but they weren't what i have expected. the first thing that surprised me was that instead of 4 dozen cookies, i ended up with a little over 65, after a few fell...