Cajun Dirty Rice

Cajun Dirty Rice

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"One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!"
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Ingredients

50 m servings 485 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
  2. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 115
  1. 152 Ratings

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Most helpful positive review

I absolutely ADORE this recipe!! I double the recipe and take to parties. I usually cut back on the ground beef a little bit. When I double the recipe I usually only use 1 1/2 pounds ground b...

Most helpful critical review

Being from South Louisiana, I have to say that this is more of a Jambalaya than a dirty rice, as there are no ground chicken livers in it and dirty rice does not usually contain sausage or beans...

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Being from South Louisiana, I have to say that this is more of a Jambalaya than a dirty rice, as there are no ground chicken livers in it and dirty rice does not usually contain sausage or beans...

I absolutely ADORE this recipe!! I double the recipe and take to parties. I usually cut back on the ground beef a little bit. When I double the recipe I usually only use 1 1/2 pounds ground b...

I made this tonight, and it was great! I served it with cornbread, and it was an awesome meal! I did made some changes, though. I halved the recipe because it was only for 2 people, but as ot...

I used one pound ground beef and one pound hot pork sausage.I took this to a pot luck at work. Most of my co-works are from Lousiana, due to being so close to there. They are very picky when it ...

Great addition to my pre-Mardi Gras party. I cooked it in a crock pot to finish the rice and it was terrific. The flavors were great and not to spicy for non-cajun eaters.

This was an awesome dish. My boyfriend always adds tabasco to everything I make, but for this dish there was no need. I used hot sausages and hot chilies with the tomatoes. Next time I may tone ...

Great week-night dinner! Instead of 2 8-oz. boxes of rice mix, I used 1 12-oz. box. To cut down on fat content, I used 1 lb. of 96% lean ground beef & 1 lb. skinless chicken breast, chopped. ...

This is soooooo good. We had a Fish Fry and I made this. Everyone raved about how good it was. I used Chicken Broth instead of water and the rice was very flavorful.

We loved this recipe, but had to make a couple of alterations. I used only 1 can of Kidney beans as that what all I had on hand. But, I am in agreeement with other viewers, one box of rice mix i...

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