Mom's Easy Creamed Chipped Beef on Toast

Mom's Easy Creamed Chipped Beef on Toast

52
Muffin Mom N Garlic Girl 200

"Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes."
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Ingredients

20 m servings 402 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Reviews

52
  1. 68 Ratings

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Most helpful positive review

It important that you use Carl Budding Beef and not roast beef as AR added into the review page narrative. You can also you dried salted beef but you must omit the salt from the recipe and soak ...

Most helpful critical review

I like this recipe because it uses a milk gravy base for its body. I fry chopped up dried beef in 1/4 cup of butter till slightly browned. I omit the flour and use two heaping tablespoons of co...

It important that you use Carl Budding Beef and not roast beef as AR added into the review page narrative. You can also you dried salted beef but you must omit the salt from the recipe and soak ...

Just like my mum made when I was a kid. I used to use Armor dried beef (the glass jar makes an excellent juice glass :) but deli meat is cheaper. For a extra kick add a dash of Worcestershire sa...

This was the closest to my Mom's Recipe that I could find. The only thing she did different was she'd start in a frying pan with the butter & melt over med heat, then she'd had the chopped/shred...

Recipe is just fine the way it is. I did however add something. My family always liked this for breakfast so we added chopped boiled eggs and served it over hash browns. For dinner we prefer ...

I like this recipe because it uses a milk gravy base for its body. I fry chopped up dried beef in 1/4 cup of butter till slightly browned. I omit the flour and use two heaping tablespoons of co...

My husband was adamant that I've had this for breakfast before and insisted that I've had this in the Army. When I told him that I can't recall having it, he insisted that I try it. I made it fo...

I minced a small amount of onion, melted butter in pan, & cooked the onion a little to soften. I then put rest of ingredients in, and also added a little garlic powder, but did leave out the sal...

My "Recipe" (I don't measure often, I cook by tase and sight mostly)is pretty similar. I also use a small onion diced and some garlic. I DO prefer it with a package or two of Dried Beef, an lot ...

Very good. This one is just like my mom used to make. Thank you.