Seafood Alfredo Dip

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"This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish."
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15 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.


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Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!

This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!

I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to ...

This tasted very bland. It lacked much of a seafood flavor as well as seasoning. All those juices I drained off should have been put to use somehow. I followed the recipe verbatim and at the end...

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