Super Easy Rocky Road Candy

Super Easy Rocky Road Candy

7
WannaBeChef 59

"So easy to make and so good!"
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Ingredients

2 h 20 m servings 138 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

Reviews

7

Super easy. My daughters made this for me. Only problem was that they stuck it in the fridge. I liked it better at room temperature!

I have to say that for being so simple this was just so yummy! I substituted one bar of dark chocolate for the chocolate/almond and it gave it a nice rich taste. The best part is that my kids ...

This is a great recipe! My turned out perfectly! My family couldn't stop eating them.

This was delicious! It was a lot to have sitting around the house, but I may make it again and cut it into little squares for Christmas time.

This was great! Easy to make and gone in 60 seconds!

a must make it's awesome

sooo easy and delish!! thanks;)