Peanut Butter-Chocolate Chunk Cookies

Peanut Butter-Chocolate Chunk Cookies

"Chopped peanuts and chocolate chunks are the perfect addition to these classic peanut butter cookies."
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Ingredients

26 m servings 134 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl; set aside.
  2. Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.

Reviews

4
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This is the first time I have been somewhat disappointed with a Baker's recipe, which normally I find reliably excellent. That said, others may find this a 5-star cookie for the same reasons I ...

These are totally scrumptious :) I bought a bag of semi-sweet chocolate chunks to save a couple minutes of prep time. No modifications to the recipe were necessary, but keep an eye on the bottom...

I give this 4 stars since it's the first one I ever tried for peanut butter. Awesome when you use whole peanuts and extra choc. chips with toffee bits. Make sure you allow the cookies to cool co...

Very tasty recipe! The only reason I give it 4 stars is because it came out a bit dry (I broke a wooden spoon trying to stir it!). My guess is the all natural chunky peanut butter I used didn'...

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