BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

"Peanut butter, oatmeal and chocolate chunks are a sure crowd pleaser in these chewy drop cookies."
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Ingredients

28 m servings 136 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
  2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Reviews

Read all reviews 267
  1. 342 Ratings

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Most helpful positive review

I went with the assumption that if a famous chocolate company is going to put out a recipe, they're going to make sure it's a good one to promote their product. My assumption was correct - these...

Most helpful critical review

These were good, but nothing special.

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I went with the assumption that if a famous chocolate company is going to put out a recipe, they're going to make sure it's a good one to promote their product. My assumption was correct - these...

For a finer consistancy, I ran my old fashioned oats through the blender before I used them in this recipe. I used a name-brand super chunk peanut butter and half of a bag of semi-sweet chocolat...

Yummy! Followed the recipe but made a couple of additions with a tsp of cinnamon and chopped pecans. I did use chocolate chips instead of the chunks. I will definitely make these again.

These are excellent! The recipe makes really chewy cookies that do not spread much on the cookie sheet. I will definitely make these again!

Extremely soft and chewy! The only change I made was that I used 1/2 cup whole wheat flour and 1/2 cup all purpose flour. A big hit with the husband.

Excellent--they came out dense and chewy--not crunchy--which is how I like them! The only thing I changed was how much chocolate I used--recipe calls for 6 oz, I used 4 and it was plenty. 12 mi...

Absolutely delicious with just the right amount of peanut butter flavor! I used four squares of chocolate vs. six and these baked up perfectly in ten minutes - even the cookie dough is irresist...

Awesome recipe! Husband couldn't stop eating the cookie dough and then devoured the cookies. I doubled the recipes because my husband wanted to take a batch to work. Everyone loved them. I still...

Very good and very easy! I used chocolate chips instead of chopping a semi-sweet bar, and for what it's worth I used natural peanut butter (the kind that is just peanuts and salt). They came o...

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